Former Indianapolis Colt, Gary Brackett partnered with local restaurateur, Jeremiah Hamman to create this not just another steakhouse concept. This is a restaurant that doesn’t so much turn its back on steakhouse conventions as it celebrates them, although certainly with a wink and nudge. This is not just fine dining, it is “fun” dining. The pampering starts the moment you’re seated. Before you have a chance to glance at the menu, a waiter will arrive with your “amuse booze,” a two-ounce house cocktail, which changes daily.
Every dish is unique and spectacular, from the Hickory Roasted Cervena Venison Chop to the southern style blackened swordfish to the storied Ora King Salmon. Combine all of this with local art and a towering, impressively stocked bar, CharBlue is sure to delight you and your guests.